🍃This is “Mint”!! 🍃…….You gotta Read this!!!

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Ok so why talk about Mint?

Not a recipe post, nor is it weed..lol.. but a little tutorial or information desk here, just for my reference of course. I have been intrigued with mint lately because ever since I first started eating raw I used to gag when I first tried to eat mint. I hated it, but it wasn’t till recently more like this year,  I slowly added it into my recipes and drinks. I guess your taste buds and health do change over time.

 


Health Benefits of Mint

Mint also known as Mentha, is a genus, (genus not genius),  which contains a group of 18-25 different types of plants in the mint family.

Common Cold>mint contains menthol, which is common in most decongestants syrups or throat lozenges. The menthol is a natural decongestants which helps breaks down mucus.

Quick Recipe For Common colds->The next time you feel a cold coming on or a soar throat why not brew a cup of mint tea leaves for a fraction of the price!

Allergies->Mint is also known for its medicinal properties. It has an antioxidant known as rosmarinic acid. The rosmarinic acid has anti-inflammatory properties which alleviates any seasonal allergy symptoms.

Skin->Mint in oil, lotion, cream format or even brewed is a great cooling and calming agent when applied topically.

Quick SKIN Recipe->Boil mint leaves in water. Let it cool and strain the mixture, use as a face toner. This is great to combat acne and this toner helps keep your skin oil-free and fresh.

Digestive Benefits-> Eating mint leaves helps boosts digestion. Mint promotes the flow of bile in the stomach with ease and efficiency which makes you digest your food more quickly.This prevents from getting an upset stomach or indigestion.

Nausea and Headache->Because mint  contains menthol, the strong and refreshing scent of menthol is a quick way to remedy nausea. Mint is a natural soothing property so it can relieve inflammation such as headaches and migraines as well. So if you feel a headache or migraine coming on rub a little mint oil or mint balm on your forehead and nose for a soothing relief.

 

 

What do I use Mint for?
-face toner
-tea
-I add it in my smoothies
-I add it in my water daily
-I use it in my dessert recipes, especially in my raw homemade sorbets
-I use it in my main meals as well-You just have to stay tuned and find out!

 

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references

https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-mint.html

http://www.medicalnewstoday.com/articles/275944.php

http://www.ageless.co.za/mint.htm

http://en.wikipedia.org/wiki/Mentha

http://www.phytochemicals.info/phytochemicals/rosmarinic-acid.php

http://dictionary.reference.com/browse/genus

http://nutankumarisinha.expertscolumn.com/article/31-beauty-benefits-mint-how-use-mint-leaves-your-beauty-applications-beauty

 

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RAW..huh yeah……… What is it good for?

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Raw, huh yeah
What is it good for?
Absolutely anything, oh hoh, oh
Raw huh yeah
What is it good for?
Absolutely everything, say it again y’all

Oh, raw, I’m surprised
‘Cause it means encouraging many lives
Raw means opening up your taste-buds and eyes
To something healthy, energetic and alive

Here’s a little play on words on Edwin Starr – War Lyrics

 Make raw not war !!

Back to reality. So why raw? What is it all about? Is it healthy? Your probably thinking, “great healthy=expensive”  and the preparation time is tiresome. In my defense, we invest in many materialistic things like our car, our house, our electronic gadgets, why not invest and educate ourselves. I am not going to sugar coat it, it is tedious, preparation time is lengthy and yes it may be expensive, but in the end the results speak for themselves. Eating raw kills many birds with one stone. I eat healthy and the latter you just have to keep reading below. Let’s just say this is the one investment I get a return on. So go ahead make raw and not war with our bodies.

What is “raw foods” you ask?

It is basically what it states, foods that are uncooked and/or unprocessed. It consists of a plant base, organic foods like fruits, vegetables, nuts, seeds, sprouted grains, herbs, spices, seaweeds, as well as eggs, meat, fish and dairy products. There are several techniques to prepare many edible raw dishes. The foods are either prepared cold, warm, fermented, soaked, sprouted or dehydrated, so as long it cannot be heated over 118 degrees Fahrenheit. Foods heated over a certain temperature may destroy its natural enzymes and its nutritional value.

What are its benefits? I can give you a list of what it has done for me, and so I shall

  • It has improved my digestion (yes I regularly go to the little girls room)
  • Overall improved my skin’s appearance (I no longer have acne)
  • I maintained weight loss (I no longer have food cravings)
  • It has improved my senses ( My taste buds are suddenly heightened)
  • I discovered food intolerance (I can no longer eat bread or dairy)
  • It got me educated and disciplined on nutrition, health and chemical free DIY beauty tips/routines

So now you know what raw foods entitles, I will focus on recipes with fruits, vegetables, nuts, seeds, sprouted grains, herbs, spices, seaweeds and some dairy (Dairy? I thought you are intolerant to dairy? Yes you just have to wait and see).  So if your still reading my blog it means that you are still interested. Great! On my next blog I will discuss food preparations, the basic  tools and staple foods I use in the kitchen.

Until then go spoil yourself Raw’tn!!!

 

References:

Lyrics to Edwin Starr – War Lyrics | MetroLyrics

http://vegetarian.about.com/od/vegetarianlifestyle/f/rawfoods.htm

http://en.wikipedia.org/wiki/Raw_foodism

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