It’s my birthday!! And I would like to celebrate by sharing one of my favorite cakes, Tiramisu! Being from Italian descent, my mother used to always make this cake for me on my birthday! And so I like to return the favor by making a healthy version of it! This is one of my first attempt into raw food recipes back in the days, so I would like to give credit too thisrawsomeveganlife. I have changed the measurements and some of the ingredients according to my taste buds, but feel free to experiment. When following the recipe, the texture is exactly the same as the original. However you can add a bit more sweetness and alcohol to make it just like the real thing. So enough about me and this recipe..scroll down and enjoy the cake.
Quick Facts on Tiramisu
☞Tiramisu in italian means “Pick me up or lift me up”
☞It’s an italian dessert that is made of ladyfingers flavored in coffee, layered with mascarpone cheese and cocoa.
Raw Tiramisu Cake
Tools: Food processor, spatula, high speed blender, dehydrator, plastic food wrap, loaf pan (I used a loaf pan of 8 1/2″ X 4 1/2″, 2″ depth)
3/4 cup of oats or walnuts or both
1/2 cup raisins
1 Tbsp of liquid coffee* (or 1/2 Tbsp of crushed coffee beans)
1 Tbsp of agave (or sweetener of your choice like maple syrup or honey)
1 Tbsp of brandy (optional)
3/4 cup oats
1/2 cup dates
Pinch of salt
1 Tbsp vanilla extract
1 Tbsp of brandy (optional for taste)
1 Tbsp of liquid coffee* (or 1/2 Tbsp of crushed coffee beans for taste)
Vanilla cream Ingredients:
1 cup of cashews or young thai coconut meat or a combination of both
1 cup of water
4 Tbsp coconut oil
4 Tbsp of agave or sweetener of your choice (honey or maple syrup)
1 Tbsp vanilla extract
2 tsp soy lecithin (recommended to thicken the mixture)
2 Tbsp of raw cacao powder to dust over cake
(1) Take a couple of coffee beans and let soak in water overnight, strain and use the liquid and beans for the requested ingredients
Lady fingers Directions:
(1) Prepare your lady fingers. Add all the ingredients (I also added 2 or 3 coffee beans for more flavor) in the food processor. Process and stop occasionally to scrape the sides by using your spatula. Process until it becomes a dough like mixture.
2) Form the dough into rectangular “ladyfingers” so that it will fit into your loaf pan. Dehydrate the ladyfingers for 1-2 hrs on 145F.
(1) Add the oats (or walnuts or both) to the food processor. Process until it becomes a fine powder.
(2) Add the rest of the crust ingredients (I also added a couple of coffee beans for additional taste, but optional) into the food processor. Stop occasionally to scrape the sides and process until it forms into a sticky dough.
(3) Prepare your loaf pan, line it in plastic food wrap. Take the dough and press firmly down onto the pan. Set in the fridge.
Vanilla Cream Directions:
(1) Add the vanilla cream ingredients, except for the raw cacao powder, into a high speed blender or food processor. Blend until it becomes thick and smooth. (Note if you use your food processor it will become gritty, therefore transfer the vanilla from the food processor to a magic bullet so it will become smooth).
(2) Pour a bit of the vanilla cream just so it covers the crust. Then add the lady fingers side by side onto top of the vanilla cream.
(3) Pour the rest of the vanilla cream on top of the lady fingers. Place in fridge for at least 24 hours.
(4) When you are ready to serve, gently take the Tiramisu out of the pan, dust with cacao powder, and slice into squares. Enjoy!!